Have you ever spilled hoisin sauce all over your beige rug? Let's just say that it looks like I have a dog who isn't house-trained.
Sunday, October 04, 2009
Flat-leaf parsley is my favorite herb. I add it to almost everything because I love the little flecks of green, and I also like the grassy and fresh herbal taste it gives.
Speaking of herbs, I bought basil one time at Fairway with the roots still attached. I stuck it in a pot after taking off some leaves. A couple weeks later, I had a veritable basil TREE in my apartment. It stunk up my whole apartment, and I couldn't stand it anymore. So I made a whole bunch of pesto and then threw the pot away.
Anyhow, tonight I made a British style meat pie and threw in some parsley. I was reading some of the comments to the recipe online and read that British people call "curly parsley", "afro parsley."
Maybe my basil just needed a new hairstyle.
Posted by TCho at 10:22 PM